BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20150712T220000Z DTEND:20150713T010000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:French Country Cooking Class at Il Fiorello Olive Oil Co. DESCRIPTION:Vive la France! French Country Cooking at its very best demonstrated by Executive Chef Marvin Martin. ? Three Cheese Tasting & Walnut Lavain Crisps (Chef?s Favorites\, Sheep\, Goat & Cow?s Milk Cheeses) ? Salad Lyonnaise (Butter lettuce\, bacon lardons\, soft cooked farm egg & warm vinaigrette) ? Coquilles St. Jacques (Sea scallops and Mycopia mushrooms and cream sauce gratin) ? Steak Frites (Bone-in rib eye steak & Kennebec Potato Fries) ? Prune Tart & Whipped Cr me Fraiche ? Wine and Oil Pairing Cost of the class is $75/person. Reservations are required and can be made at www.ilfiorello.com. This is a demonstration-style class and participants will enjoy samples of the recipes. X-ALT-DESC;FMTTYPE=text/html:Vive la France! French Country Cooking at its very best demonstrated by Executive Chef Marvin Martin. ? Three Cheese Tasting &\; Walnut Lavain Crisps (Chef?s Favorites\, Sheep\, Goat &\; Cow?s Milk Cheeses) ? Salad Lyonnaise (Butter lettuce\, bacon lardons\, soft cooked farm egg &\; warm vinaigrette) ? Coquilles St. Jacques (Sea scallops and Mycopia mushrooms and cream sauce gratin) ? Steak Frites (Bone-in rib eye steak &\; Kennebec Potato Fries) ? Prune Tart &\; Whipped Crè\;me Fraiche ? Wine and Oil Pairing Cost of the class is $75/person. Reservations are required and can be made at www.ilfiorello.com. This is a demonstration-style class and participants will enjoy samples of the recipes. LOCATION:Il Fiorello is located at 2625 Mankas Corner Rd\, Fairfield. UID:e.1602.1920 SEQUENCE:3 DTSTAMP:20260427T124144Z URL:https://business.fairfieldsuisunchamber.com/events/details/french-country-cooking-class-at-il-fiorello-olive-oil-co-07-12-2015-1920 END:VEVENT END:VCALENDAR