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BEGIN:VEVENT
DTSTART:20151017T180000Z
DTEND:20151017T210000Z
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SUMMARY:La Technique Culinary Class at Il Fiorello Kitchen in The Grove
DESCRIPTION:Come learn classic and updated standards and techniques to make cooking preparation cleaner\, simpler\, and fun. What's the difference between diced\, cubed\, minced\, and chopped? Broiled\, boiled\, and braised B arnaise\, Hollandaise\, and Maltaise? Find out at this unique hands on class!
X-ALT-DESC;FMTTYPE=text/html:Come learn classic and updated standards and techniques to make cooking preparation cleaner\, simpler\, and fun. What&#39\;s the difference between diced\, cubed\, minced\, and chopped? Broiled\, boiled\, and braised&nbsp\;B&eacute\;arnaise\, Hollandaise\, and Maltaise?&nbsp\;Find out at this unique hands on class!&nbsp\;
LOCATION:Il Fiorello Olive Oil Company 2625 Mankas Corner Rd\, Fairfield\, CA.
UID:e.1602.3326
SEQUENCE:3
DTSTAMP:20260427T055833Z
URL:https://business.fairfieldsuisunchamber.com/events/details/la-technique-culinary-class-at-il-fiorello-kitchen-in-the-grove-10-17-2015-3326
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