Restaurant Week is coming back to Fairfield October 1 – 8th to showcase the dining choices available in our community. Restaurant Week will be kicked off on Saturday, October 1st with the Taste of Downtown event. With a large variety of food choices, downtown Fairfield is truly an international food experience. For a $20 ticket, Taste of Downtown participants will be able to sample items from a variety of downtown restaurants. While Restaurant Week will be kicked off in the downtown, participating restaurants throughout the city will be offering specials during the entirety of Restaurant Week. This will be a great way to get to know more Fairfield restaurants! For tickets and more information about The Taste of Downtown or Restaurant Week, please visit TheTasteofFairfield.com. Finally, Restaurant Week will be capped off by the Vine to Table event, held on October 8th under the city arch in downtown Fairfield. Put on by the Fairfield Community Services Foundation, this ticketed event will pair local Suisun Valley wines with food pairings from local Fairfield restaurants to create a fabulous dining experience. Tickets and information for this event can be found by contacting Jennifer DeLeon, at (707) 432-1124.