Passport Sunday

​Suisun Valley Vintners and Growers Association presents the Annual Suisun Valley Wine Passport Sunday!
            Experience a rite of passage into spring, a day of award-winning wines and wine country inspired food across 12 participating Suisun Valley venues at the the 2018 Passport Sunday.
            Join the North Coast appellation of Suisun Valley Sunday, April 15 11AM-4PM for exclusive wine tastings, food pairings at each location, local farmer selections of olive oils, jams, dried fruits, nuts and more.
            Each ticket holder receives a passport map to route their trail from winery to winery, a custom Suisun Valley wine glass to take home, food pairings from a different caterer at each location, special event day discounts and winery exclusives.
            
            Participating locations include: BackRoad Vines, Galvan Family Cellars, GV Cellars, Il Fiorello Olive Oil Company featuring Erickson Ranch Jams, Jelly Belly Candy Company, Mangels Vineyards, Mankas Steakhouse featuring Plough Family Vineyards and Rock Creek Winery, Seven Artisans Winery, Suisun Valley Wine Cooperative featuring Blacksmith Vineyards, King Andrews Vineyards, Sunset Cellars and Sepay Groves Olive Oil, Suisun Valley Inn featuring Caymus Vineyards, Wooden Valley Winery, Tenbrink Vineyards and Winery featuring Tolenas Vineyards and Winery. Passport travelers will also enjoy fare from fine dining chefs and caterers, food trucks, and even special guest Top Chef contestant Rogelio Garcia being featured at Tenbrink Winery. Follow Suisun Valley on Facebook for menu updates, event updates, and more excitement.  

            Tickets are on sale now for this annual sellout event at SuisunValley.com. Full passports are $50 per person, or $20 for designated drivers to enjoy food and a keepsake cup as well.