Summer Bounty Tomato Class

Il Fiorello Olive Oil Company is hosting a cooking class from 3:00 p.m. to 6:00 p.m. on Sunday, September 21 at its Visitor Center. Join Il Fiorello Olive Oil Company on Sunday, September 21st as Executive Chef Marvin Martin teaches us how to use those summer tomatoes. This is one of our favorite classes. Learn which type of tomato is right for your recipe and why tomatoes just don?t taste like they used to. Menu highlights include: ? Tomato water shrimp cocktail ? Tomato custard with parmesan frico crust ? Fire-roasted corn & tomato relish ? Gruyere cheese & tomato fondue Chef Martin is an expert in olive oil and enjoys a 20-year tenure as a chef for Robert Mondavi Winery, working on a variety of private and public events in the U.S. and Europe, including the annual culinary series known around the world as Great Chefs.