"The Best of Vegetarian Cuisine" Class at Il Fiorello Olive Oil Co.

Beautiful Spring weather is turning our attention to the garden where vegetables bring inspiration to our cooking. Whether you are a vegetarian or just someone looking to add a few more dishes to your menu, this class will give you great new ideas. Recipes include: Beet and Goat Cheese Salad with Preserved Lemon and Pistachio Dressing Olive Oil Financiers Cauliflower, Grana Padano and Shallot Cake Sunchoke, Pecorino, and Herb Salad with Warm Vinaigrette Grilled Bulgur Wheat Kibbeh Bars with Yogurt Sauce *eggs and dairy will be used in this class Reservations are required and can be made at www.ilfiorello.com. This is a demonstration-style class and participants will enjoy samples of the recipes.