Continuing Education course on Understanding Mold. Participants will be provided continental breakfast and lunch (BBQ Brisket and smoked mac & cheese). This class also gives insurance credits for those who needs it.
Wednesday Jun 7, 2017
9:00 AM - 1:00 PM PDT
June 7, 2017 Registration time:8:30am,
Course time: 9am to 1pm
Free Admission
Taylor Gross (707) 438-5953 or office of ServPro of Fairfield (707) 207-0122
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Printed courtesy of www.fairfieldsuisunchamber.com/ – Contact the Fairfield-Suisun Chamber of Commerce for more information.
1111 Webster St., Fairfield, CA 94533 – (707) 425-4625 – info@fairfieldsuisunchamber.com