French Country Cooking Class at Il Fiorello Olive Oil Co.

Vive la France! French Country Cooking at its very best demonstrated by Executive Chef Marvin Martin. ? Three Cheese Tasting & Walnut Lavain Crisps (Chef?s Favorites, Sheep, Goat & Cow?s Milk Cheeses) ? Salad Lyonnaise (Butter lettuce, bacon lardons, soft cooked farm egg & warm vinaigrette) ? Coquilles St. Jacques (Sea scallops and Mycopia mushrooms and cream sauce gratin) ? Steak Frites (Bone-in rib eye steak & Kennebec Potato Fries) ? Prune Tart & Whipped Crème Fraiche ? Wine and Oil Pairing Cost of the class is $75/person. Reservations are required and can be made at www.ilfiorello.com. This is a demonstration-style class and participants will enjoy samples of the recipes.