La Technique Culinary Class at Il Fiorello Kitchen in The Grove
Come learn classic and updated standards and techniques to make cooking preparation cleaner, simpler, and fun. What's the difference between diced, cubed, minced, and chopped? Broiled, boiled, and braised Béarnaise, Hollandaise, and Maltaise? Find out at this unique hands on class!
Date and Time
Saturday Oct 17, 2015
11:00 AM - 2:00 PM PDT
Saturday, October 17th,
From11am-2pm
Location
Il Fiorello Olive Oil Company
2625 Mankas Corner Rd,
Fairfield, CA.
Fees/Admission
Cost of the class is $75/person.
Lunch will be included.
Reservations are required and can be made at www.ilfiorello.com
For more information call 707-864-1529.
Contact Information
Stephanie
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